EGG FRIED RICE

Egg Fried Rice Recipe

Learn how to make Egg Fried Rice recipe using our easy to make homemade Egg Fried Rice recipes. Try this homemade Egg Fried Rice cooking recipe at your home.

Recipe Ingredients:

1. 2 eggs
2. 1/4 tsp salt
3. beat together the salt and eggs
4. 1 coarsely chopped onion
5. 2 tbsp oil
6. 2 cloves garlic-finely chopped
7. 1/4 tsp ajinomoto-optional
8. 1 tbsp celery-finely chopped
9. 1 tsp soya sauce
10. 1 tsp vinegar
11. 1 tsp chilli sauce
12. 2 tbsp oil
13. 1 cup rice

Recipe Procedure:

1. Boil the rice, rinse under cold water till cool, and work 1 tbsp oil into it. Leave it to drain. Heat 1 tbsp oil. Add the eggs and cook them, stir frying all the time so that they are cooked to a scramble. Keep aside till ready to use.
2. Heat the rest of the oil in a wok add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft.
3. Add the rice, Soya sauce, chilli sauce, vinegar and celery and mix together continuing to stir-fry over high heat. Serve hot, garnished with the scrambled egg.
4. For vegetable fried rice, omit egg and add mixed cooked vegetables after the onions are transparent.