KEEMA PULAO

Keema Pulao Recipe

Learn how to make Keema Pulao recipe using our easy to make homemade Keema Pulao recipes. Try this homemade Keema Pulao cooking recipe at your home.







Recipe Ingredients:

1. 350 gm keema
2. 2 cups rice-washed and soaked for 1/2 an hour
3. 1 tbsp oil
4. 1 tsp cumin seeds
5. 1/4 tsp cinnamon-broken
6. 2 black cardamoms
7. 2 bayleaf
8. 5 cloves
9. 1 tsp sugar
10. 1/2 cup onion-chopped fine
11. 1/2 cup tomato-chopped fine
12. 1 cup tomato puree
13. 2 tsp salt
14. 1 tsp garam masala
15. 3.5 cups hot water
16. browned onion slices to garnish

Recipe Procedure:

1. Mix the oil, cumin, cinnamon, bayleaves and the cloves in a deep dish. Cook covered at HI for 2 minutes. Mix in the sugar and cook covered at HI for 1 minute.
2. Mix in the onion and cook uncovered at HI for 10 minutes to a light brown, stirring twice. Add the keema and cook uncovered at HI for 10 minutes.
3. Add the tomatoes, half of the puree, salt and the garam masala. Mix well and cook covered at 70% for 5 minutes, then uncovered at HI for 5 minutes stirring twice.
4. Mix in the rice, remaining puree and the water. Cook covered at HI for 10 minutes. In case the water has not dried up, cook some more and serve.

Categories: Indian Rice specials