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TOMATO RICE

Posted by Feerojkumar On 11:20 No comments



Tomato Rice Recipe

Learn how to make Tomato Rice recipe using our easy to make homemade Tomato Rice recipes. Try this homemade Tomato Rice cooking recipe at your home.






Recipe Ingredients:
  1. 3 cups rice-soaked
  2. 5 medium sized tomatoes
  3. 1 medium size onion-chopped
  4. 3/4 cup chopped carrot and beans
  5. 1 cup green peas
  6. 2 green chillies-sliced
  7. 1 inch cinnamon stick
  8. 4 cloves
  9. 3 cardamoms
  10. 3 bay leaves
  11. 1 tbsp ginger garlic paste
  12. 1 tbsp ghee
  13. 2 tbsp chopped coriander leaves
  14. 4 tbsp oil
  15. salt - to taste

Recipe Procedure:
  1. Boil the Tomatoes and squeeze out the juice, add water to make 6 cups of tomato juice.
  2. Pour oil in the pressure cooker and heat it over the stove.
  3. Add bay leaves, cardamom, cloves and cinnamon stick and fry till they change color.
  4. Add onion, chillies, chopped carrot and green peas and fry for 3-4 minutes on high flame and then add ginger garlic paste and fry for another 1 minute.
  5. Add soaked rice and fry for a minute or so and then add salt and prepared tomato juice and close the cookers lid and let it cook under pressure till 2 whistles.
  6. Before serving, add ghee and chopped coriander leaves to hot tomato rice.

LEMON RICE WITH CURD

Posted by Feerojkumar On 11:17 No comments


Lemon Rice with Curd Recipe

Learn how to make Lemon Rice with Curd recipe using our easy to make homemade Lemon Rice with Curd recipes. Try this homemade Lemon Rice with Curd cooking recipe at your home.




Recipe Ingredients:
  1. 1 cup cooked rice
  2. 2 tsp oil
  3. 20 curry leaves
  4. pinch of asafoetida
  5. 1 tsp rai
  6. 1/2 tsp ginger
  7. 2 green chillies
  8. 4 whole red chillies
  9. 2 tsp urad ka daal
  10. 2 tsp channa ka daal
  11. 1/2 tsp turmeric
  12. 4 tsp lemon juice
  13. Salt to taste
  14. 3 tsp water
  15. Fresh coriander to garnish


Recipe Procedure:
  1. Boil the rice, drain and keep aside.
  2. Heat the oil, add rai, asafoetida, curry leaves, ginger, chillies, urad daal, channa daal and the turmeric.
  3. Add the lemon juice, salt, water and simmer for 3 minutes.
  4. Add the rice and mix well. Finally garnish with coriander.
  5. For the curd, whisk well, add cucumber and put a tarka of curry leaves, red pepper powder, rai and urad daal.

KEEMA PULAO

Posted by Feerojkumar On 11:12 No comments



Keema Pulao Recipe

Learn how to make Keema Pulao recipe using our easy to make homemade Keema Pulao recipes. Try this homemade Keema Pulao cooking recipe at your home.







Recipe Ingredients:

  1. 350 gm keema
  2. 2 cups rice-washed and soaked for 1/2 an hour
  3. 1 tbsp oil
  4. 1 tsp cumin seeds
  5. 1/4 tsp cinnamon-broken
  6. 2 black cardamoms
  7. 2 bayleaf
  8. 5 cloves
  9. 1 tsp sugar
  10. 1/2 cup onion-chopped fine
  11. 1/2 cup tomato-chopped fine
  12. 1 cup tomato puree
  13. 2 tsp salt
  14. 1 tsp garam masala
  15. 3.5 cups hot water
  16. browned onion slices to garnish

Recipe Procedure:

  1. Mix the oil, cumin, cinnamon, bayleaves and the cloves in a deep dish. Cook covered at HI for 2 minutes. Mix in the sugar and cook covered at HI for 1 minute.
  2. Mix in the onion and cook uncovered at HI for 10 minutes to a light brown, stirring twice. Add the keema and cook uncovered at HI for 10 minutes.
  3. Add the tomatoes, half of the puree, salt and the garam masala. Mix well and cook covered at 70% for 5 minutes, then uncovered at HI for 5 minutes stirring twice.
  4. Mix in the rice, remaining puree and the water. Cook covered at HI for 10 minutes. In case the water has not dried up, cook some more and serve.