It is perhaps every foodie’s dream to own a restaurant. But until that dream is realised, making and serving good food to friends and family is a good way for a future restauranter to get a hang of things. Today there are a lot of entrepreneurs entering the restaurant business because of the low entry barriers that the business has. A large number of techies have crossed over from their IT jobs to startup a food business. They have the capital to buy the franchise and the acumen to understand...